Revisiting past posts for the newcomers.


Learn about connections between the foods we eat, our health, and the food system. This lesson introduces the U.S. Dietary Guidelines for Americans, and the national nutrition education tool that implements these guidelines – the United States Department of Agriculture (USDA) Food Guide Pyramid. Other food guides have been developed for specific places, people and goals. For example, the Northeast Regional Food Guide (NERFG) is designed to promote healthful diets from foods grown and processed in the Northeast region of the United States.

Learn more about Food and You.

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