Storage Does Not Reduce the Antioxidant Content of Blueberries


There are many types of antioxidant compounds that are beneficial to human health. Some of these are vitamin C, vitamin A, vitamin E, selenium, and flavonoids called anthocyanins. It is important to know that storage of fresh blueberries does not lead to loss of nutrients and antioxidants. Read Storage Does Not Reduce the Antioxidant Content of Blueberries for more information.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: