In the past few years, research has uncovered that there are healthful phytochemcialsin fruits and vegetables, and that is one of the reasons the 2010 Dietary Guidelines for Americans recommends that half of our plate should be fruits and vegetables. This PowerPoint presentation by Heli Roy of the LSU AgCenter gives information about the health benefits of blueberries.
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Tags: Alabama, Auburn University, blueberries, Cooperative Extension Service, diet, Florida, fruit, garden, gardening, Georgia, health benefits, Louisiana, LSU, LSU AgCenter, Mississippi, Mississippi State University, North Carolina, North Carolina State University, the University of Georgia, USDA
